Executive Chef

Canlis, a 75-year-old hospitality icon, striving to be the world's most respected restaurant and having a very good time along the way, is looking for grounded leader who knows how to cook.

Our mission: To inspire all people to turn toward one another.

Our Vision, the strategy to successfully accomplish our mission: Our people are flourishing, growing personally, emotionally, relationally, and professionally. We serve one another and our guests in a way that makes people feel valued and restored.

Canlis is currently accepting applications and inquiries for their Executive Chef position. The restaurant, founded in 1950, will be hiring their 8th-ever head chef this spring. Candidates should have extensive experience in leadership, excel in emotional maturity, and possess a strong desire to participate in the rebuilding of a better, more sustainable restaurant industry. You should also be able to cook.

The proud, hard-hearted, or self-righteous need not apply. That's just not how the best restaurants in the world do it anymore.

Applications must include a resume and cover letter for consideration.

Your letter should describe a bit about who you are, who you want to become, and what role you are hopeful Canlis could play on your journey. We recommend visiting our careers page (canlis.com/careers) to familiarize yourself with our unique mission and culture. Be specific, and feel free to have fun with it!

Pay: $110-150k annually

Benefits:

• Cost of medical, vision, dental, and life insurance fully covered by Canlis (75% covered for any dependents, and 0% covered for spouses)
• Profit-sharing 401k program that matches 75% up to 8% of your pay
• Two weeks PTO
• Canlis is closed Sundays, Mondays, and most holidays

All your information will be kept confidential according to EEO guidelines.