Restaurant Commis (M/W)

Avaton Luxury Hotel & Villas, a proud member of Relais & Châteaux, is a stylish and contemporary beachfront escape overlooking the sparkling turquoise waters of Athos Peninsula in Halkidiki, Greece.
It consists of an exclusive collection of 56 luxury suites, villas and rooms. Most of them have private pools with in-built sunbeds which tantalize the feeling of relaxation in our Mediterranean gardens.

 We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

AS RESTAURANT COMMIS

• You assist the Maître d'hôtel and Chef de Rang during the service.
• You are responsible for the maintenance of the equipment and the cleanliness of the office.
• You make the connection between the kitchen and the room to send dishes on trays.
• You remove the brackets from the trays.
• You respond to cooks call to remove trays.
• You are responsible for maintaining cleanliness and hygiene.
• You reserve a warm and personalized welcome to the guests.
• You offer attentive service.

• Ideally from a hotel formation, you have a significant experience in a position and similar institution. 
• You have an excellent presentation and a good relationship.
• You are motivated, have a keen sense of organization and teamwork.
• Professional English is recommended. 

BENEFITS:

​​​​​​1. Complimentary employee meals prepared by the Avaton Culinary Team.
2. Complimentary employee stay to one of our staff houses.
3. Tips & Bonuses.
4. Training programs by our experienced team (Future Leaders Training Program by Avaton)
5. Option to work within the Relais & Chateaux family during the winter period across the Globe.
6. Health benefits, insurance, gifts are paid at the end of the season in full.

7.Competitive Salary