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Restaurant Da Vinci
Restaurant Da Vinci

Chef de partie

MaasbrachtPermanent Employment Contract

Posting details

Restaurant Da Vinci is renowned for the Michelin-starred cuisine of SVH Master Chef Margo Reuten and the warm, welcoming service led by SVH Master Host and sommelier Petro Kools. Da Vinci is a proud member of Alliance Gastronomique and Relais & Châteaux.


We offer:

  • A salary above the industry standard, depending on age and experience

  • Days off on Monday, Tuesday, and Wednesday

  • A position in the kitchen team of one of the best restaurants in Limburg (The Netherlands)

  • A pleasant working atmosphere in a cheerful, young team that values hospitality and top-level service

  • The opportunity to learn from an SVH Master Chef — the only female Master Chef in the Netherlands with a Michelin star

  • Space for your own creative input and the chance to work with top-quality ingredients

  • Opportunities to follow training courses paid by us (depending on your length of employment)

  • Benefits from our Alliance Gastronomique membership, such as participation in the Alliance College and discounts at affiliated restaurants (depending on your contract and how long you've been with us)


Do you have a completed culinary education or are you a natural talent with experience in a top-level restaurant kitchen? Are you responsible, persistent, creative, and flexible? Then we would love to hear from you!