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Reservations Agent
Chef de Partie - Pastry
The Stables Brasserie & Bar Manager
Assistant Restaurant Manager
Camarero/a de pisos
Restaurant Manager
Jefe/a de Recepción
Commis de salle – La Côte d’Or** H/F
Responsable Food & Beverage H/F - Cheneaudière Hôtel & Spa 5* -
AM Food & Beverage Supervisor
Housekeeping Assistant 17.5 Hours/week
Demi-chef de partie (H/F) - Le Taillevent**
Restaurant Manager
Serveur - Waiter
Chef de partie - Relais Bernard Loiseau
Second de cuisine (H/F) - Relais Bernard Loiseau
Food and Beverage Manager In Training
Chef(fe) de Réception H/F
Commis de salle - Restaurant Gastronomique 1* Michelin - Château de Courcelles
HR Executive