Post Hotel & Spa
Post Hotel & Spa

Sommelier

Lake LouisePermanent Employment Contract

Posting details

Situated in the village of Lake Louise on the banks of Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years. Warm, inviting, and steeped in history, Post Hotel & Spa offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for rejuvenating mountain adventure.


Position:         Sommelier

Department:   Food and Beverage

Report to:       Sr. F&B Operations Manager

Hours:             As required

 

Position Overview:

Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service.

 

Duties and Responsibilities:

Guest Service:

  • Provide wine recommendations and pairings to guests based on their preferences and menu selections
  • Present and serve wines with proper etiquette and technique
  • Educate guests on wine characteristics, regions, and production methods

Wine Service Operations:

  • Prepare the wine service area for daily operations
  • Ensure proper wine glass selection and preparation for service
  • Maintain cleanliness and organization of the wine cellar and service areas

Inventory Support:

  • Assist in receiving and properly storing wine deliveries
  • Participate in regular inventory counts and cellar organization
  • Report low stock levels and damaged products to the Head Sommelier

Continuous Learning:

  • Actively participate in staff training sessions and tastings
  • Stay informed about new additions to the wine list and seasonal menu changes
  • Pursue ongoing wine education and certifications

Collaboration:

  • Work closely with servers to ensure seamless integration of wine service with food service
  • Communicate effectively with the kitchen team regarding wine pairings and special requests

Other Tasks:

  • Accurately process wine sales and maintain proper documentation
  • Assist in updating wine lists and menu inserts as directed by the Head Sommelier
  • Contribute ideas for improvement of the wine program to the Head Sommelier
  • Perform other duties as assigned

  • Certification in wine studies or sommelier training
  • Previous experience in a similar role, preferably in a high-end restaurant
  • Enthusiastic about wine and eager to expand knowledge in the field
  • Strong communication and interpersonal skills
  • Customer-focused with a passion for enhancing the dining experience
  • Ability to work effectively in a dynamic and fast-paced restaurant environment
  • Capable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant setting

Candidates can apply by visiting the careers section on our website at https://posthotel.com/careers or by emailing their resume and qualifications directly to recruitment@crmr.com.