Food and Beverage Supervisor
Posting details
Nestled peacefully in an idyllic setting overlooking Kenmare Bay in South West Ireland the 5 star Park Hotel Kenmare, Co. Kerry is at one with nature.
Dating from 1897 each of the 43 Bedrooms enjoy a spacious sitting area furnished with antiques and objects d’art while most have a full water view or private veranda.
The Landline Restaurant, with its impressive collection of Sean Scully art, acclaimed menu and service is the perfect blend of classic and contemporary.
After a heavenly day touring the coastal roads, playing some of the world’s best golf courses or surrendering to the holistic pleasures of SÁMAS, the hotels Deluxe Destination Spa, evenings can be spent watching the legends of the silver screen in The Reel Room, a 12-seat cinema showing some of the great classics nightly.
From its conception SÁMAS was designed to soothe and revive the tension, stress and fatigue that fill our every day.
Even in ancient Ireland they had a Gaelic word for such experiences SÁMAS, indulgence of the senses.
Today you can enjoy the virtues of this bygone age in a special and quite unique place that blends healing and therapeutic traditions from the East and West with the life inspiring scenery of Kerry to revive the body, mind and soul.
Job Title: Food and Beverage Supervisor
Job Type: Full-Time
Reports To: General Manager, Operations Manager and Restaurant Manager
Position Summary: We are seeking an experienced and passionate Food and Beverage Supervisor to join our luxurious, five-star establishment. The ideal candidate will be responsible for overseeing daily operations in our food and beverage department, ensuring exceptional guest experiences and maintaining the highest standards of service and quality. This role requires a hands-on leader who can inspire and motivate a team while upholding our luxury brand values.
Key Responsibilities:
Supervise and coordinate all food and beverage operations in our Landline restaurant, bar, Garden Rooms and room service.
Ensure consistent delivery of five-star service and exceed guest expectations.
Assist in training and mentoring food and beverage staff.
Monitor and maintain high standards of hygiene, safety, and sanitation.
Collaborate with the culinary team to ensure seamless service and menu knowledge.
Handle guest inquiries, concerns and special requests with professionalism and efficiency.
Maintain inventory control and ensure efficient stock management.
Enforce compliance with health and safety regulations and company policies.
Conduct regular team briefings and training sessions to enhance service excellence.
Assist in planning and executing special events.
Previous experience in a supervisory role within a four or five-star hospitality environment preferred but is not essential as all training will be provided.
Strong leadership and interpersonal skills.
Excellent knowledge of food and beverage service, fine dining etiquette, and industry trends.
Wine knowledge is a definite bonus.
Strong problem-solving skills and ability to perform under pressure.
Excellent communication and customer service skills.
Ability to manage a diverse team and foster a positive work environment.
Flexibility to work evenings, weekends, and holidays as required.
Work Environment & Benefits:
- Competitive Wage
- Use of our pool/ gym facilities
- Discounted rates at Park Hotel Kenmare
- Discounted rates at other R&C properties
- Complimentary on-site parking
- Excellent training and development