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Sous Chef
Cook
Chef de Partie
Food and Beverage Manager In Training
Night Auditor H/F
Extra : Employé Polyvalent de Restauration (H/F)
Commis sommelier H/F - CDD saison estivale
Night Auditor H/F - CDI
Waiter
Gouvernant (H/F)
Apprenti assistant de direction générale H/F
Assistante accueil petite enfance H/F - CDD saisonnier
Apprenti sommelier H/F
Commis di cucina-Stagione estiva 2025 Hermitage Hotel & Spa
Responsable de salle adjoint - Sommelier
Chef Executif
MARKETING SPECIALIST - BORGO SAN FELICE RESORT
Assistant housekeeping Manager - Stagione 2025 - Borgo San Felice Resort
Apprenti Serveur (H/F) - Clos des Sens
Stagiaire Réception (H/F) - Clos des Sens