Sommelier

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

We are seeking an experienced and passionate Sommelier to join our team in San Francisco, United States. As a key member of our restaurant staff, you will be responsible for curating our wine selection, providing expert recommendations to guests, and enhancing the overall dining experience through your extensive knowledge and enthusiasm for wine.

• Develop and manage the restaurant's wine list, ensuring a diverse and high-quality selection
• Provide personalized wine recommendations to guests based on their preferences and menu choices
• Conduct wine tastings and educational sessions for both staff and guests
• Collaborate with the chef to create perfect food and wine pairings
• Oversee the proper storage, organization, and inventory of the wine cellar
• Stay up-to-date with current wine trends, emerging wine regions, and industry developments
• Train and mentor other staff members on wine knowledge and service techniques
• Ensure compliance with local and international wine regulations
• Maintain relationships with wine suppliers and negotiate purchases
• Contribute to the creation of wine-focused events and promotions

• Proven experience as a Sommelier in a high-end restaurant or winery
• Professional Sommelier certification (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust)
• Extensive knowledge of wines, wine regions, and tasting techniques
• Strong understanding of food and wine pairing principles
• Excellent communication and interpersonal skills
• Ability to provide exceptional customer service in a fast-paced environment
• Proficiency in inventory management and wine cellar organization
• Demonstrated ability to conduct wine tastings and educational sessions
• Familiarity with local and international wine regulations
• Strong analytical skills for market trends and wine selection
• Team player with the ability to collaborate effectively with kitchen and service staff
• Adaptability to work in a dynamic environment
• Proficiency in using wine inventory management software
• Knowledge of current wine trends and emerging wine regions
• Familiarity with California wine regions is a plus

All your information will be kept confidential according to EEO guidelines.