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CHEF DE PARTIE PATISSERIE H/F - LA BASTIDE SAINT ANTOINE
Junior Sous Chef - The Bishops Buttery - Fine Dining - Cashel Palace Hotel
ALTERNANCE BTS : Esthéticien (ne) et/ou Spa Praticien(ne) - Le Domaine de la Klauss
Stellv. Restaurantleiter und Junior Sommelier (m/w/d) für unser 2* Gourmetrestaurants "Courtier"
BREAKFAST LINE COOK
Sommelier
Spa Supervisor - The Wickaninnish Inn
Responsable Bar Artefact
Commis di cucina- Arnolfo
Chef de rang restaurant * - Hameau Albert Chamonix
Demi-chef de partie - Bistrot (H/F) - Les Hauts de Loire (41)
Responsable Ressources Humaines
Chef de rang - Bar Bibliothèque (H/F)
Server - Twin Farms
Bartender - Twin Farms
Host - Twin Farms
Sommelier - Twin Farms
Vendeuse SPA
BOULANGER
Linger(ère)