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Plongeur du Chambard***** Relais&Châteaux (H/F)
Réceptionniste (H/F) - Clos Vauban
Line Cook - TOPPER'S
Service Manager - Uberto Restaurant at Quercus
Sous Chef - The Wickaninnish Inn
PM Line Cook
Réceptionniste (H/F)
Commis Sommelier H/F
Host
Spa Therapist – Maternity Leave Cover
Commis de cuisine H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir"
Server / Bartender - Uberto Restaurant at Quercus
Assistant/e Comptable & RH - Domaine les Crayères
Responsable pâtisserie (H/F) - Mirabelle - BiB Gourmand
Commis de rang, Bistrot André
Cuoco Capo Partita - Taverna Estia (con alloggio)
Agent de réservation (H/F)
Front Office Agent - Stagione 2026 - Vetera Matera
Maintenance Technician - Twin Farms
Extra polyvalent du Chambard***** Relais&Châteaux