explore·
our offers
Join our 42,000 employees
Import your CV and discover postings that match with your profile !
Import your CV and discover postings that match with your profile !
Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F
Responsable Lingerie
Chef de Partie – 2 Michelin-Star Restaurant Georges Blanc
Commis De Rang - Borgo Pignano Florence
Baker - The Wickaninnish Inn
Pastry Cook - The Wickaninnish Inn
Spa Practitioner - The Wickaninnish Inn
Commis plagiste H/F - CDD saison estivale
Staff Dining Room Attendant – Twin Farms
Commis de cuisine
Chef de Partie Pastry – 2 Michelin-Star Restaurant Georges Blanc H/F
Food & Beverage Manager
Housekeeping Manager - The Ivy Hotel
Réceptionniste (Saison) - Jiva Hill Resort
Hôte(sse) d'accueil - CDI - H/F - 39H
Assistent-Sommelier | Château Neercanne*
Employé polyvalent - Service F&B et Réception (H/F) - Hôtel des Berges & Spa
Governante - Hotel Raphael
Sous-Chef | Château Neercanne*
Patissier | Château Neercanne*