Chef de Rang

Join the team at Hotel Gardena Grödnerhof & Spa, an icon of hospitality in the heart of Ortisei. With over a century of history and family management, we offer 60 spacious rooms and suites for unparalleled comfort. Our team of collaborators is our pride, committed to providing top-quality service. Become part of a professional and welcoming environment, where your passion for hospitality will find its fullest expression.

• Welcome and assist guests with courtesy, professionalism, and attention to detail during their dining experience at the restaurant.

• Manage and coordinate table service, ensuring a high-level experience.

• Collaborate with our kitchen team and sommelier to ensure synergy between food and wine.

• Thorough understanding of the menu and product offerings with the ability to recommend our culinary specialties to guests, providing detailed and personalized information.

• Handle any guest requests or inquiries courteously and promptly, ensuring all guest needs are met to the best of our abilities.

• Prepare mise en place for service, ensuring all necessary equipment and supplies are ready and available to ensure efficient and high-quality service.

• Maintain a positive and collaborative work environment, contributing to the overall well-being of the team and guests.

• Previous experience as a Chef de Rang in hotels or restaurants.

• In-depth knowledge of fine dining.

• Excellent communication and interpersonal skills, with a natural predisposition for customer service.

• Fluent knowledge of Italian, English, and preferably German.

• Attention to detail and ability to work under pressure in a dynamic environment.

• Passion for gastronomy, with a willingness to learn and grow professionally.

• Flexibility and availability in working hours.

The position is available starting from June 2024 and includes the possibility of meals and accommodation provided for the selected candidate. 
We offer a stimulating and rewarding work environment in a family-run hotel where the well-being of our guests and employees is the foundation of our success.