serve·
with elegance
Join our 42,000 team members
Discover Food and Beverage careers at Relais & Châteaux
At Relais & Châteaux, dining room service plays an essential role in showcasing culinary heritage and sharing our passion for local terroirs and the savoir-faire that brings them to life. Bartenders, sommeliers, captains, and Maîtres d’Hôtel all contribute through their expertise and attention to detail, inviting guests on a memorable gastronomic journey.
Start your journey with Relais & Châteaux
Each year, we offer more than 1,000 Food & Beverage opportunities across our Association. From apprentices taking their first steps in hospitality to experienced Maîtres d’Hôtel, we offer career paths that allow every talent to thrive and grow while pursuing their passion.
Food & Beverage careers at Relais & Châteaux
All Food & Beverage professions at Relais & Châteaux share the same purpose: creating memorable experiences and conveying the emotions that make gastronomy so special. Here are some of the key roles within our dining rooms:
Bartender
A true artist, the bartender combines expertise, creativity, and knowledge of local ingredients to craft unique and innovative cocktails. Each creation is an invitation to discover new flavours, aromas, and sensations.
Sommelier
Drawing on an in-depth knowledge of wines, terroirs, grape varieties, and producers, the sommelier guides guests in selecting the perfect wines to accompany their dining experience. Every food and wine pairing is an opportunity to bring together the creativity of chefs and the passion of winemakers.
Captain
Responsible for the smooth running of service across several tables, the captain delivers impeccable service while coordinating the dining room team to ensure guests enjoy an elegant and memorable experience.
Maître d'Hôtel
As the conductor of the dining room, the Maître d’Hôtel oversees every aspect of service, ensuring perfect harmony between the kitchen and front of house—the key to a seamless and refined guest experience.
Recognising the expertise of our Food & Beverage professionals
Each year, together with our closest partners, we celebrate the expertise and dedication of our team members through a range of professional awards. In recognition of their creativity, mixologists are honoured with the Cocktail Trophy.
In 2025, the Cocktail Trophy was awarded by Relais & Châteaux, Absolut Elyx, and Monkey 47 to Kieran Klein Nulend, mixologist at Château Neercanne in the Netherlands.
To celebrate the 70th anniversary of Relais & Châteaux, Kieran Klein Nulend created the Last Cocktail, a signature creation inspired by the gardens and orchards of Château Neercanne. Built around Monkey 47 gin, it features rosemary and pear grown on the estate, finished with a local sparkling wine. The result is a refreshing and evocative cocktail that captures the spirit of its surroundings.
How to apply for our Food & Beverage opportunities?
To find the Food & Beverage role that is right for you at Relais & Châteaux, we invite you to follow these steps:
1. Explore our job opportunities
Begin by searching for positions related to your area of interest. Use keywords to refine your search and select the country where you would like to work.
2. Read each job description carefully
Take time to explore every opportunity in detail. Curiosity matters, often, it is the smallest details that reveal the most rewarding opportunities.
3. Save your favourite opportunities
Whenever a position catches your attention, save it for later. Once you have completed your search, choose the opportunities that best match your aspirations and submit your applications.
Recruitment in Food & Beverage at Relais & Châteaux
The recruitment process for Food & Beverage positions varies from one property to another. However, all our recruitment practices are guided by the values of kindness, fairness, and respect that define our Association.
We look beyond a résumé to recognise the unique talents of every candidate. Our ambition is to support your professional growth and help you develop your skills according to your aspirations.
Joining Relais & Châteaux means becoming part of an international network of committed professionals working in remarkable properties around the world. It also means sharing a common desire to preserve and pass on the savoir-faire of our professions alongside passionate chefs and dedicated teams.
Discover all our opportunities
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